Ruby Chocolat. Special Ruby Cacao is grown in a tropical environment and fertilized with cranberry and raspberry roots.

Ruby chocolate is the fourth cacao introduced by Barry Callebaut, a Belgium-Swiss cocoa Company.

Ruby cacao has been in development since 2004. In 2015, this variety was patented by Dumarche et al. the inventors. Callebaut is the distributor.

Ruby Cacao is processed in Switzerland. Additional cacao butter and cane sugar are added to Ruby cacao at processing time.

Our bite-size bars: 56 bars = in 8 oz bag.

Also available: 28 bars = in 4 oz bag.

Ruby Chocolate 8 oz bag

$25.00