Ruby Chocolate. "Ruby Cacao" is grown in a tropical environment and fertilized with a special recipe.
Ruby chocolate is the fourth cacao introduced by Barry Callebaut, a Belgium-Swiss cacao processor Company.
Ruby
cacao has been in development since 2004. In 2015, this variety was patented by Dumarche et al. Callebaut Chocolate is the distributor.
Ruby Cacao is processed in Switzerland. Ruby cacao has additional cacao butter added plus evaporated milk and cane sugar at processing time. No color or flavor added.
Cacao processed in Switzerland. No color or flavor added.
Ruby Chocolate 4 oz
- Product Code: RUBY CHOCOLATE
- Availability: In Stock
-
$13.00
- Ex Tax: $13.00
Tags: ruby chocolate, chocolate for whit wine pairing, ruby chocolate for champagne pairing, ruby chocolate truffles, pink real chocolate,